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PARISIAN SAUCE (Recipe)

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PARISIAN SAUCE   (Recipe)



Beat 2-3 Petit-Suisse cheeses (45% butterfat) in a mixing bowl. (Alternatively, use 2-3 oz cream cheese.) Season with salt a sprinkle with paprika. Add 2-tablespoons lemon juice, and then beat the sauce like a mayonnaise, adding to it, in a thin trickle, 2.5 dl oil. Finally add 1-tablespoon chopped chervil. This sauce is served mainly with cold asparagus.


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