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PEACH SAUCE I (Recipe)

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PEACH SAUCE I (Recipe)



Plunge some peaches in boiling water for 30 seconds, peel them, and remove the stones. Weigh the flesh and immediately sprinkle with lemon juice. Pure the peaches, then add one-third of their weight of caster (superfine) sugar and, if desired, some fruit liqueur.

This sauce can be poured over fruit salads, charlottes, etc.


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