Grilled Salmon With Surf Sauce

Grilled Salmon With Surf Sauce

Yield: 4 Servings

1 c  mushroom,Slices

1 T  margarine

1 c  kraft think 'n spicy

1 chunky barbecue sauce

6 oz frozen cooked shrimp,thawed

1 T  prepared horseradish

1 1/2 lb salmon steaks thick

Saute mushrooms in margarine. Reduce heat. Stir in 1/2 cup barbecue

sauce, shrimp and horseradish; heat thoroughly, stirring constantly.

OUTDOORS:

Place fish on greased grill over low coals (ash gray). Grill,

uncovered, 6 to 8 minutes on each side or until fish flakes easily

with fork, brushing frequently with remaining sauce. Serve with

shrimp mixture.

INDOORS:

Place fish on greased rack of broiler pan.  Broil 5 minutes on each

side or until fish flakes easily with fork, brushing frequently with

remaining barbecue sauce. Serve with shrimp mixture.