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Grilled Squid Salad With Black Beans & Mang

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HARD BISCUITS

Grilled Squid Salad With Black Beans & Mang

 

      Yield: 1 Servings

 

:    olive oil -- to brush on

:    squid

16    whole squid -- skinned and

:          cleanned

2    mango -- diced

2 1/2 c  black beans -- cooked

3    handfuls arugula

4 TB rice wine vinegar

1/3 c  olive oil

1 ts chipotle puree

1 TB honey

2 TB fresh mint chiffonade

2 TB cilantro -- chopped

:          salt -- to taste

:          pepper -- to taste

Brush squid with olive oil and season with salt and pepper.

Grill squid for 1 1/2 minutes on each side and cut into 2inch pieces.

While the squid is still warm, toss the squid with the remaining

ingredients and serve on a platter.

Yield: 8 servings








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