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Grilled Swordfish Steaks

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Grilled Swordfish Steaks

 

      Yield: 1 Servings

 

      4    8-oz. swordfish steaks

    1/2 c  teryaki sauce

      2 T  margarine,melted

      1 t  garlic powder

Marinate fish 5 minutes per side in teryaki sauce. Spray grill with

a

non-stick coating.  Grill fish over medium coals 5-6 minutes per side,

basting frequently with melted margarine. Season with garlic powder.

Check fish for flakiness when done.








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