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Hot Grilled Trout ****

recipes



+ Font mai mare | - Font mai mic



Hot Grilled Trout ****



Yield: 4 Servings

1/4 c  fresh lemon juice

2 T  butter (or margarine),Melted

2 T  vegetable oil

2 T  fresh parsley,Chopped

2 T  sesame seeds

1 T  tabasco pepper sauce

1 t  fresh ginger,Grated

1/2 t  salt

4 whole brook trout,cleaned

-about 1,pound each

Charcoal-grilled fish takes on a new level of flavor when marinated

in this wonderful sauce, intensified by a full tablespoon of Tabasco

sauce


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