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BATARDE SAUCE (Recipe)

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BATARDE SAUCE  (Recipe)



Mix 20 g melted butter, 20 g flour, and 2.5 dl boiling salted water. Whisk the mixture vigorously, adding 1 egg yolk mixed with 1-tablespoon lemon juice. Over a very low heat, gradually incorporate 100 g butter cut into small pieces, stirring constantly. Season with salt and pepper, and strain if necessary.

This sauce is served with boiled vegetables and fish.


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