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BREAD SAUCE (Recipe)

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BREAD SAUCE (Recipe)



Chop 2 shallots and cut a thin slice of lean ham into small pieces. Place in a saucepan with 2-3 tablespoons white veal stock and a little coarsely ground pepper. Simmer and reduce over a low heat. Remove the ham, and add 1-½ tablespoons very fine dried breadcrumbs, a little fresh butter, 2-tablespoons consomm, and the juice of a lemon. Boil for a few minutes and serve.


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