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GREEN SAUCE (Recipe)

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GREEN SAUCE (Recipe)

Prepare 3 dl mayonnaise and 1 dl tablespoon, pure of green herbs (spinach, watercress, parsley, chervil, and tarragon), blanched for 1 minute in boiling water, cooled under the tap, thoroughly dried, and then pounded in a mortar. Mix the 2 preparations together and rub through a sieve.

Use the sauce like classic mayonnaise; especially to accompany cold poached fish.


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