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NANTUA SAUCE (recipe)

recipes



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NANTUA SAUCE (recipe)



Make 2 dl bchamel sauce. Add an equal volume each of strained crayfish cooking liquor and single (light) cream. Boil to reduce by one-third. While the liquid is boiling beat 100 g crayfish butter, 1-teasponn brandy, and a tiny pinch of cayenne. Rub through a very fine sieve and use in the appropriate recipe.


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