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Grilled Portobello Mushroom Slices (Rubey)

recipes



+ Font mai mare | - Font mai mic



Grilled Portobello Mushroom Slices (Rubey)



Yield: 6 Servings

6 oz portobello mushroom -- stems

1 removed

Slice each mushroom cap into 1/2-inch thick slices. Toss with some

of

the marinade from Marinated Tomatoes and Onions or lightly brush or

spray (away from grill!) with oil. Grill about 2 minutes on each

side. Serve with Marinated Tomatoes and Onions.

NOTES : These giant mushrooms are large enough to stand up to a real

grill. Of course, you do need to place the slices crosswise to avoid

disappearing acts.


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