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Grilled Spring Onions And Asparagus With Lime

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Grilled Spring Onions And Asparagus With Lime



Yield: 4 Servings

4 lg spring onions

4 asparagus spears

1 olive (or sunflower oil)

1 wedges of lime

1 coarse sea salt

1. Brush the spring onions and asparagus with the oil and grill,

turning

until patched with brown. Serve immediately with wedges of lime and sea

salt


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