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Grilled~ Stuffed Pork Tenderloin

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Grilled~ Stuffed Pork Tenderloin

Yield: 1 Servings




2 whole pork tenderloins --

cut in half &

butterflied

1 c Black Olive Tapanade

Charred Yellow Pepper Sauce

****** Rub ******

1/2 c Ancho powder

1/3 c olive oil

1/3 c paprika

1 ts garlic -- raw chopped

salt

pepper

****** Charred Yellow Pepper

Sauce ******

yellow peppers -- grilled



seeded &

chopped

1/3 c rice wine vinegar

cloves garlic -- roasted

1 pn saffron threads

1 TB honey

In the center of the pork loins put a thin layer of tapanade, roll and

season with rub.  In a saute pan heat oil, until almost smoking. Sear

pork loins on all sides and grill for 3 minutes on each side.

Charred Yellow Pepper Sauce:

Combine all ingredients in a blender and puree until smooth. Season to

taste with salt and pepper.



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