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Grilled Sweetbreads

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HARD BISCUITS

Grilled Sweetbreads

Yield: 4 Servings

1 3/4 lb sweetbreads

1 t  powdered mustard

4 T  soy sauce

2 T  pernod (optional)

2 T  honey

1 pn allspice,Ground

1 lemon wedges

THE DAY BEFORE grilling, place sweetbreads in a pot of cold water,

place over high heat on the stove and bring to a boil. Immediately

drain the sweetbreads and rinse them in cold water. Trim any fat and

membrane. Prepare the marinade. Combine mustard, soy sauce, Pernod,

honey and allspice in a bowl or plastic bag and mix well. Place the

sweetbreads in the marinade, cover and place in the refrigerator

overnight. Light a grill or preheat a broiler. Place the sweetbreads

on the grill or under the broiler and cook 15 to 20 minutes on each

side. Arrange sweetbreads on a platter, surround with lemon wedges

and serve immediately.



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