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ROQUEFORT SAUCE (Recipe)

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ROQUEFORT SAUCE (Recipe)



Mash 80 g Roquefort with a fork, blend in 6 Petits Suisses (or 100 g cream cheese), and mix well. Add 3-tablespoons fresh cream and 1-tablespoon Cognac, and season with pepper and salt (if necessary). Stir well and chill; serve with crudits.


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