Scrigroup - Documente si articole

     

 
HomeDocumenteUploadResurseAlte limbi doc
 
BulgaraCeha slovacaCroataEnglezaEstonaFinlandezaFranceza
GermanaItalianaLetonaLituanianaMaghiaraOlandezaPoloneza
SarbaSlovenaSpaniolaSuedezaTurcaUcraineana

AdministrationAnimalsArtBiologyBooksBotanicsBusinessCars
ChemistryComputersComunicationsConstructionEcologyEconomyEducationElectronics
EngineeringEntertainmentFinancialFishingGamesGeographyGrammarHealth
HistoryHuman-resourcesLegislationLiteratureManagementsManualsMarketingMathematic
MedicinesMovieMusicNutritionPersonalitiesPhysicPoliticalPsychology
RecipesSociologySoftwareSportsTechnicalTourismVarious

VINAIGRETTE (from Raymond Olivers recipe)

recipes



+ Font mai mare | - Font mai mic



VINAIGRETTE (from Raymond Olivers recipe)

Put a little salt into a bowl and dissolve it in 1 tablespoon vinegar (salt does not dissolve in oil); add 3 tablespoons oil and some pepper. Mix well. The vinegar may be replaced by another acid substance, such as lemon, orange, or grapefruit juice, in which case the mixture is half juice, half oil. The oil may also be replaced by fresh cream.

Other flavourings, such as herbs, mustard, or garlic, may be added to taste. The mixture may also be placed in a screw-top jar and shaken vigorously to form an emulsion.


Politica de confidentialitate | Termeni si conditii de utilizare



DISTRIBUIE DOCUMENTUL

Comentarii


Vizualizari: 483
Importanta: rank



Comenteaza documentul:

Te rugam sa te autentifici sau sa iti faci cont pentru a putea comenta

Creaza cont nou

Termeni si conditii de utilizare | Contact
© SCRIGROUP 2024 . All rights reserved