Grilled Prawns With Fresh Coriander

Grilled Prawns With Fresh Coriander

Yield: 4 Servings

1 lb prawns,fresh or frozen

MARINADE  =======================

1 T  light soy sauce

1 t  rice wine (or dry sherry)

1 t  sesame oil

SAUCE  ==========================

2 T  fresh coriander,minced

2 t  white rice vinegar

1 t  fresh ginger,finely chopped

PREHEAT THE BROILER. Peel the prawns and discard the shells. Using a

small sharp knife, split the prawns partially and remove the fine

digestive cord. Pat the prawns dry with paper towels. Mix the

marinade and combine with the prawns and let sit for 10 minutes.

Prepare the sauce ingredients and mix together and set aside. Lay the

prawns on a baking tray big enough to fit under the broiler. Or

alternatively, you could cook them on the barbecue, weather

permitting. Cook the prawns 3 minutes on one side, turn and cook for

2 minutes on the other. Turn onto a serving platter and serve with

the sauce.