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ANISEED SAUCE (Recipe)

recipes



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ANISEED SAUCE (Recipe)



Cook 2 lumps sugar and 3-tablespoons vinegar to a caramel. Add 1 dl white wine and 1-teaspoon green anise, bring to the boil, and strain. Boil again and reduce by two-thirds. Add 3 dl thickened brown veal stock. Boil quickly again and strain. This sauce is especially good with roast venison.


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