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Grilled Eggplant

recipes



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Grilled Eggplant



Yield: 6 Servings

1 lg eggplant

1/3 c  butter (or marg.),melted

1/2 t  garlic salt

1/2 t  italian seasoning

1/4 t  salt

1/8 t  pepper

Peel the eggplant, and then cut into 3/4' slices.

Combine butter, garlic salt, and Italian seasoning; stir well. Brush

eggplant sliced with butter mixture, and sprinkle with salt and

pepper

Place eggplant about 3 to 4 inches from coals.  Grill over medium

coals 10 minutes or until tender, turning and basting occasionally.


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