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Grilled Tofu With Sesame Buckwheat Noodles &

recipes



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Grilled Tofu With Sesame Buckwheat Noodles &



Yield: 6 Servings

1/2 c  peanut oil

1/2 c  sesame oil

1/2 c  red wine

1/4 c  mushroom soy sauce

1/4 c  black vinegar

6 cloves garlic,minced

1 t  chinese five-spice powder

A beautifully compose plate with many flavors and colors. Each

component is placed on the plate separately, making three little

groupings of bright and exciting tastes. The noodles and tofu can be

made ahead, held at room temperature for an hour or so, leaving only

the vegetables to be sauteed at the last minute.


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