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REFORM SAUCE

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REFORM SAUCE



An English sauce based on a POIVRADE SAUCE with the addition of gherkins, hard boiled egg whites, mushrooms, pickled tongue, and truffle. It is served with lamb cutlets or may be used to fill an omelette. The sauce can also be prepared using the same ingredients but with a base of game sauce (half Poivrade and half demi-glace with redcurrant jelly added); it is served with game cutlets and small single cuts of venison.


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