Scrigroup - Documente si articole

Username / Parola inexistente      

Home Documente Upload Resurse Alte limbi doc  


BulgaraCeha slovacaCroataEnglezaEstonaFinlandezaFranceza
GermanaItalianaLetonaLituanianaMaghiaraOlandezaPoloneza
SarbaSlovenaSpaniolaSuedezaTurcaUcraineana

AdministrationAnimalsArtBiologyBooksBotanicsBusinessCars
ChemistryComputersComunicationsConstructionEcologyEconomyEducationElectronics
EngineeringEntertainmentFinancialFishingGamesGeographyGrammarHealth
HistoryHuman-resourcesLegislationLiteratureManagementsManualsMarketingMathematic
MedicinesMovieMusicNutritionPersonalitiesPhysicPoliticalPsychology
RecipesSociologySoftwareSportsTechnicalTourismVarious

nutrition

+ Font mai mare | - Font mai mic



Trimite pe Messenger


Capsicum, chillies, paprika, bird’s eye chilli - Production, properties and toxicity

Capsicum, chillies, paprika, bird’s eye chilli 1     Introduction: classification and use Many different varieties of the genus Capsicum are widely grown for their fruits, which may be eaten fresh, cooked, as a dried powd
Citeste tot ... « 4225 cuvinte »
Dimensiune medie
+ cu poze
fisier mediu articol cu poze

Kokam and cambodge - Functional properties

Kokam and cambodge 1 Introduction Kokam  (Garcinia  indica  Choisy)  is  a  slender  evergreen  small  tree  with  drooping branches which attain a pyramidal shape on maturity. It is a dioecious tree growing up to 18 m in
Citeste tot ... « 3319 cuvinte »
Dimensiune medie
- fara imagini
fisier mediu articol fara poze

Nutmeg and mace - Production, uses and chemical structure

Nutmeg and mace 1       Introduction Nutmeg and mace are two different parts of the same fruit of the nutmeg tree, Myristica fragrans Houtt. (Myristicaceae). The nutmeg tree is indigenous to the Banda islands in the Molucca
Citeste tot ... « 3377 cuvinte »
Dimensiune medie
+ cu poze
fisier mediu articol cu poze

Cinnamon - Production of quills, uses in the food industry

Cinnamon 1       Introduction The  name  cinnamon  refers  to  the  tropical  evergreen  tree  as  well  as  the  bark  that  is extracted from the plant. Cinnamon is known as cannelle in French; ceylonzeimt/kaneel in  G
Citeste tot ... « 3879 cuvinte »
Dimensiune medie
+ cu poze
fisier mediu articol cu poze

Onion - influences on flavour and Production

Onion 1       Introduction Onion is a famous spice commodity grown all over the world and consumed in various forms. It has been in cultivation for more than 4000 years. The maximum diversity of Allium species is found in a belt from t
Citeste tot ... « 3572 cuvinte »
Dimensiune medie
+ cu poze
fisier mediu articol cu poze

Saffron - Production and uses

Saffron 1       Introduction Saffron, the most expensive spice in the world, is derived from the dry stigmata of the saffron crocus Crocus sativus L., a member of the family Iridaceae. The plant is a sterile autotriploid  cult
Citeste tot ... « 3460 cuvinte »
Dimensiune medie
+ cu poze
fisier mediu articol cu poze





Garlic - Processing, properties and toxicity

Garlic 1       Introduction Garlic  (Allium  sativum  L.)  is  the  second  most  widely  cultivated  Allium  after  onion. According to FAO estimates for the year 1999, the world area cultivated is 889,000 ha and production is 8,
Citeste tot ... « 4738 cuvinte »
Dimensiune medie
+ cu poze
fisier mediu articol cu poze

Cumin - Cumin seed production, Functional properties

Cumin 1       Introduction Cumin is a strong aromatic of dried ripe fruit (seed) of Cuminum cyminum L. (Apiaceae). It  is  variously  known  as:  cumin,  kummel,  comino,  zireh-e  sabz,  cumino,  kemon,  zira, kamun.
Citeste tot ... « 1049 cuvinte »
Dimensiune mica
+ cu imagini
fisier mic articol cu poze

Tamarind Production and Sources

Tamarind 1       Introduction Tamarindus  indica  L.,  commonly  known  as  tamarind  tree  is  one  of  the  most  important multipurpose tree species in the Indian sub-continent.  It is a large evergreen tree with an e
Citeste tot ... « 3702 cuvinte »
Dimensiune medie
+ cu poze
fisier mediu articol cu poze

Rosemary and sage as antioxidants - Extraction methods

Rosemary and sage as antioxidants 1       Introduction Rosemary is one of the most effective spices, widely used in food processing. It is the only  spice  commercially  available  for  use  as  an  antioxidant  in  Europe  
Citeste tot ... « 2624 cuvinte »
Dimensiune medie
- fara imagini
fisier mediu articol fara poze

Aniseed - Chemical structure, Production, Main uses in food processing

Aniseed M. O¨ zgu¨ ven, University of Cukurova, Adana 1     Introduction Source:  Pimpinella  anisum  L.  (Syn.  Anisum  vulgare  Gaertn.;  Anisum  officinarum Mo¨ nch; Apium anisum (L.) Crantz; Carum anisum (L.)
Citeste tot ... « 4515 cuvinte »
Dimensiune medie
+ cu poze
fisier mediu articol cu poze

Poppy - Cultivation and uses

Poppy 1       Introduction Poppy  is  the  common  name  for  several  species  of  the  genus  Papaver  of  the  family Papaveraceae.  It  includes  many  species  which  are  grown  as  garden  flowers  (garden poppies
Citeste tot ... « 2843 cuvinte »
Dimensiune medie
- fara imagini
fisier mediu articol fara poze




Clove - Production and uses in food processing

Clove 1       Introduction The clove, Syzygium aromaticum (L.) Merrill et. Perry, belongs to the family Myrtaceae. The species is indigenous to certain volcanic islands of North Molucca, in the eastern part of Indonesia, where cult
Citeste tot ... « 3025 cuvinte »
Dimensiune medie
+ cu poze
fisier mediu articol cu poze

Marjoram - Harvesting management and uses

Marjoram 1       Introduction Sweet  marjoram  (Majorana  hortensis  (M.))  of  the  Labiatae  family,  is  indigenous  to Mediterranean  countries and was known to the ancient  Egyptians, Greeks and Romans (Tainter and G
Citeste tot ... « 8053 cuvinte »
Dimensiune mare
+ cu imagini
doc mare articol cu poze

Black pepper - Cultivars and varieties: quality issues, Industrial processing

Black pepper 1     Introduction Among the spices, black pepper is the king. It is the most important, most popular and most widely used  spice  in  the  world. It  has  extensive culinary uses  for flavouring  and preservin
Citeste tot ... « 13102 cuvinte »
Dimensiune mare
+ cu imagini
doc mare articol cu poze

Curry leaf - Chemical structure and Functional properties

Curry leaf 1       Introduction Curry leaf (Murraya koenigii Spreng) (Syn. Bergera koenigii Koen (N.O. Aurantiaceae), Chaleos koenigii Kurz ex Swingle) is a perennial leaf vegetable. It belongs to the family Rutaceae  and  is  named  ‘M
Citeste tot ... « 1414 cuvinte »
Dimensiune mica
+ cu imagini
fisier mic articol cu poze

Cardamom (small) - Production, Quality standards and grade specifications

Cardamom (small) 1     Introduction Small  cardamom,  popularly  known  as  ‘Queen  of  Spices’,  is  the  dried  fruit  of  the  tall perennial  herbaceous  plant,  Elettaria  cardamomum  Maton,  belonging  to  the  family
Citeste tot ... « 3300 cuvinte »
Dimensiune medie
+ cu poze
fisier mediu articol cu poze

Turmeric - Post-harvest processing and Quality specifications

Turmeric 1       Introduction Turmeric of commerce is the dried rhizome of the plant Curcuma domestica Val. syn. C. longa L. Turmeric is used in curry powder, chicken bouillon, sauces, gravies, dry seasonings, backing mixes, process
Citeste tot ... « 4154 cuvinte »
Dimensiune medie
+ cu poze
fisier mediu articol cu poze

Ginger - Production, Main uses in food processing

Ginger 1       Introduction The spice ginger is obtained from the underground stems or rhizomes of Zingiber officinale (Rosc.),   a   herbaceous   tropical   perennial   belonging   to   the   family   Zingiberaceae.   In cu
Citeste tot ... « 3438 cuvinte »
Dimensiune medie
+ cu poze
fisier mediu articol cu poze

All About Protein - Sources of Protein, Biological Value

All About Protein Selling a bodybuilder on protein is like selling an Eskimo on ice cream. It doesn't make a whole lot of sense. So I think I can cut out a lot of the crap that I use to expand your minds in other articles and this probably won
Citeste tot ... « 2993 cuvinte »
Dimensiune medie
+ cu poze
fisier mediu articol cu poze


Alte pagini

1 »»» 1 2





Politica de confidentialitate




Termeni si conditii de utilizare | Contact
© SCRIGROUP 2022 . All rights reserved